My name is David Jahnke and I was born in 1976 in Rostock, Germany. I have been living in Mexico for 22 years and I have worked about 29 years in total in the gastronomy business. |
I am international certified as:
Now I have for 4 years my own cooking school in San Miguel de Allende, which is voted in TripAdvisor as one of the best in Mexico. |
The Virtual Cooking Class
The class will take from 50 to 60 minutes and in the first 10 minutes I will explain and talk a little about the traditional Christmas Cuisine featured and after I will show how to prepare these traditional Christmas dishes, including:
Peras al vinoPears cooked in Red wine together with fruits and seasonings to get a red appearance and lots of additional flavors
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KolaczkiPolish Cream Cheese Cookies stuffed with fruit jam
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Ponche NavidenioTraditional warm served Christmas drink (sometimes served with a shot), made from spices and fruits including cinnamon, tejocotes, Tamarind, Guavas, hibiscus flower and much more
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Pictures are not exact replicates of the cooking class
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Wednesday December 8, 2021
Zoom Presentation 4:00pm CST, 5:00pm EST Registration and Participation Donation: $300 pesos per individual Please fill out the form to the left to register and make your donation. Deadline for Registration is: MIDNIGHT SUNDAY DECEMBER 5, 2021 Important to Note: If you register, make a donation and cannot attend on the day of The Class, we will send you a link to the video taken of the class and the recipes the following day. This link, and the recipes will be sent to those that did attend The Class as well. A WIN-WIN Situation for everyone!! On Tuesday December 7th, the Zoom Code, Password & ID with instructions to sign in for The Class will be sent out to registered participants. |